Tweet I keep seeing recipes for baking mashups – “duffin” (doughnut/muffin hybrid -personally I think muffnut would be a better name), “cronut” (croissant/muffin) and even a “crookie”(croissant/cookie), so today, in the dual interests of experimentation and using up the Christmas leftovers, I’d like to introduce the “granotiffjack” – my reinvention of the granola bar, chocolate […]
leftovers
Asparagus and Pea Soup – A Recipe From Leftovers
Tweet I was preparing tea last night, which was delicious in itself (pollack with spinach, new potatoes and poached egg, with mustard dressing, served with carrots and asparagus), when I couldn’t bring myself to chuck out the stems of asparagus. They have to have some use, yes? Oh yes indeedy! I give you Asparagus and pea […]